Valorization of Natural Extracts as Potential Enzymatic Browning Inhibitors in Processed Fruits

AuthID
 P-016-8Z7
7
Author(s)
Dias, Cindy
·
Fonseca, Alexandre
·
Rocha, Sílvia M.
·
Silvestre, Armando
·
Isidoro, Nelson
·
Pintado, Manuela
Document Type
Proceedings Paper
Year published
2019
Published
in XII Iberoamerican Congress of Food Engineering-CIBIA 2019
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