Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products

AuthID
 P-016-8ZD
9
Author(s)
Khawli F.A.
·
Pateiro M.
·
Domínguez R.
·
Lorenzo J.M.
·
Kousoulaki K.
·
Ferrer E.
·
Berrada H.
·
Barba F.J.
Document Type
Review
Year published
2019
Published
in Marine Drugs
Volume: 17, Issue: 12, Pages: 689
Indexing
Scopus®
Crossref®173
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31817754
Scopus: 2-s2.0-85076292752
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