Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

AuthID
 P-016-902
9
Author(s)
Das A.K.
·
Nanda P.K.
·
Dandapat P.
·
Bandyopadhyay S.
·
Sivaraman G.K.
·
McClements D.J.
·
Lorenzo J.M.
Document Type
Article
Year published
2021
Published
in Molecules
Volume: 26, Issue: 9, Pages: 2463
Indexing
Scopus®
Crossref®87
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33922630
Scopus: 2-s2.0-85105104323
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