In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement

AuthID
 P-016-919
7
Author(s)
Cunill J.
·
Babot C.
·
Serrano J.C.E.
·
Jové M.
·
Martin-Garí M.
·
Portero-Otín M.
Document Type
Article
Year published
2020
Published
in Nutrients
Volume: 12, Issue: 9, Pages: 1-11 (10)
Indexing
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32899660
SCOPUS: 2-s2.0-85090199647
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