Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

AuthID
 P-016-91K
4
Author(s)
Marín, S
·
Sanchis, V
·
Ramos, A
Document Type
Article
Year published
2008
Published
in Food Science and Technology International, ISSN: 1082-0132
Volume: 14, Issue: 1, Pages: 5-20
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Source Identifiers
ISSN: 1082-0132
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