Effect of Candying on Microstructure and Texture of Plums (Prunus Domestica L.)

AuthID
 P-003-TNB
6
Author(s)
Document Type
Article
Year published
2008
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 41, Issue: 10, Pages: 1776-1783 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-50449109159
Wos: WOS:000259897100006
Source Identifiers
ISSN: 0023-6438
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