Heat Capacities of L-Arginine, L-Aspartic Acid, L-Glutamic Acid, L-Glutamine, and L-Asparagine

AuthID
 P-016-B50
6
Author(s)
Pokorný V.
·
Lieberzeitová E.
·
Havlín J.
·
Fulem M.
·
Růžička K.
Document Type
Article
Year published
2021
Published
in International Journal of Thermophysics, ISSN: 0195928X
Volume: 42, Issue: 11
Indexing
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113750756
Source Identifiers
ISSN: 0195928X
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