Pp-007 Evaluation of Amylase-Resistant Gellan Gum (E418) as a Rheology and Texture Modifier for Oral Preparations

AuthID
 P-016-DFG
8
Author(s)
Jenzer, H
·
Müller, S
·
Rotunno, F
·
Maurer, N
·
Rufener, A
·
Marty, I
·
Sadeghi, L
Document Type
Proceedings Paper
Year published
2016
Published
in Production and preparation
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