Previsão da Tenrura da Carne de Cordeiro via Redes Neuronais Artificiais e Análise de Sensibilidade

AuthID
 P-016-E1Z
5
Author(s)
Portelinha, Manuel
·
Cortez, Paulo
·
Rodrigues, Sandra
·
Cadavez, Vasco
·
Document Type
Proceedings Paper
Year published
2005
Published
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