Efeito de Um Coberto de Leguminosas Pratenses No Estado Nutricional de Um Olival e Na Produção de Azeitona

AuthID
 P-016-MKT
5
Author(s)
Dimande, Paulo
·
Ferreira, Isabel Q.
·
Freitas, Sara L.
·
Rodrigues, M.A.
Document Type
Proceedings Paper
Year published
2014
Published
in XXXV Reunião de Primavera / S.P.P.F.
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