St. John's Wort (Hypericum Perforatum) Extracts and Isolated Phenolic Compounds Are Effective Antioxidants in Several in Vitro Models of Oxidative Stress

AuthID
 P-003-VRQ
3
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 3, Pages: 611-619 (9)
Indexing
Wos®
Scopus®
Crossref®53
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-42649099265
Wos: WOS:000256205800009
Source Identifiers
ISSN: 0308-8146
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