Preliminary Sensory Evaluation of Salty Crackers with Grape Pomace Flour

AuthID
P-016-NQ7
9
Author(s)
Palma, M.Lidia
·
Gameiro, Rita
·
Rodrigues, Marta
·
Gothe, Sarah
·
Tavares, Nelson
·
Pego, Cintia
·
Nicolai, Marisa
·
Pereira, Paula
Document Type
Article
Year published
2020
Published
in Biomedical and Biopharmaceutical Research
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