Comparison of Ion Exchange Resins at Industrial Scale and Enological Stabilizers Treatments for Tartaric Stabilization of White Port Wine: Impact on Wine Physicochemical and Sensory Profile

AuthID
 P-016-NW8
9
Author(s)
Moreira, Daniela
·
Borges, Rita
·
Marques, Celeste
·
Matos, Carlos
·
Vilela, Alice
·
Filipe-Ribeiro, Luis
·
Nunes, Fernando M.
·
Cosme, Fernanda
Document Type
Proceedings Paper
Year published
2018
Published
in XXIV Encontro Luso-Galego de Química
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