Errors in Protein Synthesis Increase the Level of Saturated Fatty Acids and Affect the Overall Lipid Profiles of Yeast

AuthID
 P-016-PFN
13
Author(s)
Araújo, Ana Rita D.
·
Melo, Tânia
·
Maciel, Elisabete A.
·
Pereira, Clara
·
Morais, Catarina M.
·
Santinha, Deolinda R.
·
Tavares, Joana F.
·
Oliveira, Helena
·
Jurado, Amália
·
Costa, Vítor
·
Domingues, Pedro
·
Santos, Manuel A. S.
Document Type
Article
Year published
2018
Published
in PLoS ONE, ISSN: 1932-6203
Volume: 13, Issue: 8
Conference
Plos One
Indexing
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Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1932-6203
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