Efeito do Etanol e do Ácido Acético Na Taxa de Fermentação da Levedura Zygosaccharomyces Bailii

AuthID
 P-016-R4T
3
Author(s)
Estevinho, Leticia M.
·
Leão, Cecília
Document Type
Proceedings Paper
Year published
1993
Published
in 9º Encontro Nacional de Bioquímica
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