Voltammetric Immunosensor Based on Oxidized Carbon Nanotubes/ Mnfe2O4 Hybrid Nanoplatform for Amplified Detection of Celery (Apium Graveolens)

AuthID
 P-016-RR8
6
Author(s)
Teixeira, JS
·
Oliveira, C
·
Delerue Matos, C
·
Nouws, HPA
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 460
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39111138
SCOPUS: 2-s2.0-85200441079
Wos: WOS:001290633000001
Source Identifiers
ISSN: 0308-8146
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