Publications

AuthID
P-016-VEB

Author(s)

Ganjeh, AM

Barreira, MJ

Document Type

Review

Year published

2024

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 461

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2024.140768

Pubmed: 39181051

SCOPUS: 2-s2.0-85201694859

Wos: WOS:001301716300001

Source Identifiers

ISSN: 0308-8146

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