Publications

AuthID
P-016-W7X

Author(s)

Martins, GN

Sánchez, MG

Carboni, AD

Cenard, S

Fonseca, F

Document Type

Article in Press

Year published

2024

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-024-03554-2

Scopus: 2-s2.0-85201550359

Wos: WOS:001294093100001

Source Identifiers

ISSN: 1935-5130

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