Comparison of Two Organically Produced Tomato Cultivars After Micronutrients Enrichment

AuthID
 P-016-WCG
15
Author(s)
Pessoa, CC
·
Luís, IC
·
Marques, AC
·
Coelho, ARF
·
Leitao, RG
·
Pais, IP
·
6
Editor(s)
DaCostaSanchesGalvao,JR;Brito,P;DosSantosNeves,F;DeAmorimAlmeida,H;DeJesusMartinsMourato,S;Nobre,C
Document Type
Proceedings Paper
Year published
2024
Published
in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023 in Springer Proceedings in Earth and Environmental Sciences, ISSN: 2524-342X
Volume: Part F2516, Pages: 3-10 (8)
Conference
3Rd International Conference on Water Energy Food and Sustainability (Icowefs), Date: MAY 10-12, 2023, Location: Leiria, PORTUGAL
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85201216024
Wos: WOS:001270345400001
Source Identifiers
ISSN: 2524-342X
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