Comparative Study of Phytochemicals and Antioxidant Potential of Wild Edible Mushroom Caps and Stipes

AuthID
 P-003-WG5
8
Author(s)
Lopes, R
·
Goncalves, RF
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 1, Pages: 47-56 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-41549164658
Wos: WOS:000255729700006
Source Identifiers
ISSN: 0308-8146
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