Publications

AuthID
P-016-XYF

Author(s)

Azevedo, T

Ferreira, T

Peña-Corona, SI

Cortes, H

Silva-Reis, R

da Costa, RMG

Calina, D

Büsselberg, D

Leyva-Gómez, G

Cho, WC

Document Type

Article in Press

Year published

2024

Published

in FOOD FRONTIERS, ISSN: 2643-8429

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fft2.466

SCOPUS: 2-s2.0-85202980462

Wos: WOS:001301745500001

Source Identifiers

ISSN: 2643-8429

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