Effect of Cut-Type on Quality of Minimally Processed Papaya

AuthID
 P-003-WN9
4
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Issue: 12, Pages: 2050-2060 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-51349102287
Wos: WOS:000259041900002
Source Identifiers
ISSN: 0022-5142
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