Enzymes Applied in Sweeteners Production

AuthID
 P-016-YVR
2
Author(s)
Document Type
Book Chapter
Year published
2024
Published
in Enzymatic Processes for Food Valorization
Pages: 217-243 (26)
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85202577439
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