Development of a Natural Ingredient Based on Phenolic Compounds from Propolis Extract and Bentonite and Its Application in Carrageenan Hydrogels

AuthID
 P-016-ZVT
4
Author(s)
Chacon, WDC
·
Araujo, ED
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 387, Pages: 112327 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85204716033
Wos: WOS:001325207500001
Source Identifiers
ISSN: 0260-8774
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