Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea Alata) for Application in Acerola (Malpighia Emarginata Dc)

AuthID
 P-017-00E
10
Author(s)
Galvao, MBF
·
Stamford, TCM
·
de Melo, FABR
·
de Lima, GS
·
de Oliveira, CEV
·
de Oliveira, ILN
·
Bidô, RDD
·
de Oliveira, MEG
·
Stamford, TLM
Document Type
Article
Year published
2024
Published
in FOODS, ISSN: 2304-8158
Volume: 13, Issue: 18, Pages: 2873 (20)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39335802
SCOPUS: 2-s2.0-85205048624
Wos: WOS:001326557700001
Source Identifiers
ISSN: 2304-8158
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