Advantages of Supplementing Beers with Radish Sprouts, Relative to Broccoli Material, as a Dietary Source of Isothiocyanates

AuthID
 P-017-139
6
Author(s)
Sánchez-Bravo, P
·
Abellán, Á
·
Zapata, PJ
·
Giménez, MJ
·
García-Viguera, C
Document Type
Article
Year published
2024
Published
in LWT, ISSN: 0023-6438
Volume: 209, Pages: 116720
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ISSN: 0023-6438
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