Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease Cox-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner

AuthID
 P-017-13A
5
Author(s)
Medrano-Padial, C
·
Pérez-Novas, I
·
García-Viguera, C
·
Medina, S
Document Type
Article
Year published
2024
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 72, Issue: 34, Pages: 19016-19027
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ISSN: 0021-8561
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