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Application of Pine Bark Extracts on Ready-To-Eat Smoked Pork Belly: Effects on Lipid Oxidation and Antioxidant Capacity
AuthID
P-017-1QV
3
Author(s)
Pereira Pinto, Ricardo
·
Barros, Diana
·
Vaz-Velho, Manuela
Document Type
Proceedings Paper
Year published
2023
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Publication Identifiers
DOI
:
10.31274/safepork.16883
Handle
:
https://hdl.handle.net/20.500.11960/4056
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