Antioxidant Activity of the Main Phenolics Found in Red Fruits: An in Vitro and in Silico Study

AuthID
 P-017-1XV
5
Author(s)
Falcão, A
·
Alves, G
·
Silva, LR
·
Flores-Félix, JD
Document Type
Article
Year published
2024
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 452, Pages: 139459
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Source Identifiers
ISSN: 0308-8146
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