Flavor Engineering: A Comprehensive Review of Biological Foundations, Ai Integration, Industrial Development, and Socio-Cultural Dynamics

AuthID
 P-017-29A
3
Author(s)
Queiroz, LP
·
Nogueira, IBR
·
Document Type
Review
Year published
2024
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 196, Pages: 115100 (30)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85204359448
Wos: WOS:001321639100001
Source Identifiers
ISSN: 0963-9969
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