Publications

AuthID
P-017-2B3

Author(s)

Alves, RCB

Barbosa, JR

da Silva, EVC

de Lima, CLS

Miranda, RC

Lourenço, LDH

Document Type

Article

Year published

2024

Published

in FOODS, ISSN: 2304-8158

Volume: 13, Issue: 17

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods13172844

Pubmed: 39272609

Scopus: 2-s2.0-85204151483

Wos: WOS:001311407800001

Source Identifiers

ISSN: 2304-8158

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