An Overview on Lipids in Nuts and Oily Fruits: Oil Content, Lipid Composition, Health Effects, Lipidomic Fingerprinting and New Biotechnological Applications of Their By-Products

AuthID
 P-017-2GC
3
Author(s)
Document Type
Review
Year published
2024
Published
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 64, Issue: 25, Pages: 9132-9160 (28)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37178132
Scopus: 2-s2.0-85204661114
Source Identifiers
ISSN: 1040-8398
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