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Health Benefits and Risks of Fermented Foods-The Pimento Initiative
AuthID
P-017-2JJ
P-017-2JJ
51
Author(s)
Akpinar, A
· Assunçao, R
· Bär, C
· Bavaro, SL
· Kasikci, MB
· Domínguez-Soberanes, J
· Capozzi, V
· Cotter, PD
·[+10]·
[+4]·
[+17]·
Syrpas, M
· Tamang, JP
· Yerlikaya, O
· Yilmaz, B
· Malagon-Rojas, J
· Salminen, S
· Frias, J
· Chassard, C
· Vergères, G
Document Type
Review
Year published
2024
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 11
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ISSN: 2296-861X
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Todorovic, S; | 2 | Akpinar, A; | 3 | Assunçao, R; | ||
| 4 | Bär, C; | 5 | Bavaro, SL; | 6 | Kasikci, MB; | ||
| 7 | Domínguez-Soberanes, J; | 8 | Capozzi, V; | 9 | Cotter, PD; | ||
| 10 | Doo, EH; | 11 | Ergün, BG; | 12 | Guzel, M; | ||
| 13 | Harsa, HS; | 14 | Hastaoglu, E; | 15 | Humblot, C; | ||
| 16 | Hyseni, B; | 17 | Hosoglu, MI; | 18 | Issa, A; | ||
| 19 | Karakas-Budak, B; | 20 | Karakaya, S; | 21 | Kesenkas, H; | ||
| 22 | Keyvan, E; | 23 | Künili, IE; | 24 | Kütt, ML; | ||
| 25 | Laranjo, M; | 26 | Louis, S; | 27 | Mantzouridou, FT; | ||
| 28 | Matalas, A; | 29 | Mayo, B; | 30 | Mojsova, S; | ||
| 31 | Mukherjee, A; | 32 | Nikolaou, A; | 33 | Ortakci, F; | ||
| 34 | Paveljsek, D; | 35 | Perrone, G; | 36 | Pertziger, E; | ||
| 37 | Santa, D; | 38 | Sar, T; | 39 | Savary-Auzeloux, I; | ||
| 40 | Schwab, C; | 41 | Starowicz, M; | 42 | Stojanovic, M; | ||
| 43 | Syrpas, M; | 44 | Tamang, JP; | 45 | Yerlikaya, O; | ||
| 46 | Yilmaz, B; | 47 | Malagon-Rojas, J; | 48 | Salminen, S; | ||
| 49 | Frias, J; | 50 | Chassard, C; | 51 | Vergères, G; |
