Publications

AuthID
P-017-4K6

Author(s)

Capozzi, V

Fragasso, M

Document Type

Book Chapter

Year published

2024

Published

in Sourdough Microbiota and Starter Cultures for Industry

Pages: 21-59 (38)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-48604-3_2

Scopus: 2-s2.0-85205415860

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