Publications

AuthID
P-017-4KP

Author(s)

Ceresino, EB

Schwenninger, SM

da Rocha, JMF

Document Type

Book

Year published

2024

Published

in Sourdough Microbiota and Starter Cultures for Industry

Pages: 1-495 (494)

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Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-031-48604-3

Scopus: 2-s2.0-85205412907

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