Microbiological Characterization of Table Olives Commercialized in Portugal in Respect to Safety Aspects

AuthID
 P-003-X97
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 8, Pages: 2895-2902 (8)
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Scopus®
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Publication Identifiers
Pubmed: 18573303
SCOPUS: 2-s2.0-47149090902
Wos: WOS:000258440100044
Source Identifiers
ISSN: 0278-6915
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