Antioxidant and Antiacetylcholinesterase Activities of Essential Oils from Cymbopogon Schoenanthus L. Spreng. Determination of Chemical Composition by Gc-Mass Spectrometry and C-13 Nmr

AuthID
 P-003-X99
6
Author(s)
Khadri, A
·
Neffati, M
·
Smiti, S
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 109, Issue: 3, Pages: 630-637 (8)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-40849145282
Wos: WOS:000255327700020
Source Identifiers
ISSN: 0308-8146
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