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Application of Microalgae as Natural Colorant for Pastry and Confectionary Products
AuthID
P-017-6KW
7
Author(s)
Pereira, T
·
Barroso, S
·
Pinto, FR
·
Silva, F
·
Teixeira, P
·
Mendes, S
·
Gil, MM
Document Type
Article in Press
Year published
2024
Published
in
FOOD SCIENCE & NUTRITION,
ISSN: 2048-7177
Indexing
Wos
®
Scopus
®
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®
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®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/fsn3.4394
SCOPUS
: 2-s2.0-85206837971
Wos
: WOS:001333212700001
Source Identifiers
ISSN
: 2048-7177
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