Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma Mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process

AuthID
 P-017-737
9
Author(s)
Gurgel, RS
·
Pereira, DIM
·
Martins, B
·
Falcao, LS
·
Lacerda, CD
·
Neves, CMB
·
Pinto, AF
·
Albuquerque, PM
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 19, Pages: 8784 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85206572445
Wos: WOS:001333819200001
Source Identifiers
ISSN: 2076-3417
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