Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

AuthID
P-017-73M
6
Author(s)
Mateus, ARS
·
Serrano, C
·
Soares, A
·
Lopes, VR
·
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 19, Pages: 8924 (19)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85206569842
Wos: WOS:001333811100001
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.