Publications

AuthID
P-017-81H

Author(s)

Maia, Rui L.

Teixeira, Paula

Document Type

Article

Year published

2014

Published

in , ISSN: 0956-7135

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodcont.2014.06.012

Handle: https://hdl.handle.net/20.500.11960/3378

Source Identifiers

ISSN: 0956-7135

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