High Gamma-Aminobutyric Acid (Gaba) Producing Enterococcus Malodoratus Isolated from Protected Denomination of Origin (Pdo) Cheese

AuthID
 P-017-ACP
4
Author(s)
Coelho, MC
·
Ribeiro, SC
·
Malcata, FX
·
Document Type
Article
Year published
2025
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 161, Pages: 106112 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85207098980
Wos: WOS:001343935800001
Source Identifiers
ISSN: 0958-6946
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