Publications

AuthID
P-017-AEK

Author(s)

Gonçalves, F

Fernandes, T

Tulha, J

Bessa, D

Pereira, J

Schuller, D

Sousa, MJ

Sampaio, P

Pais, C

Document Type

Article

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 62, Pages: 105340 (15)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.105340

Scopus: 2-s2.0-85207726395

Wos: WOS:001346741500001

Source Identifiers

ISSN: 2212-4292

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