How Gastronomic Image Shapes Tourism Competitiveness: An Approach with Sentiment Analysis

AuthID
 P-017-ASE
2
Author(s)
Pinto, K
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 20, Pages: 9524 (19)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85207322181
Wos: WOS:001341391200001
Source Identifiers
ISSN: 2076-3417
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