Total Phenols, Antioxidant Potential and Antimicrobial Activity of Walnut (Juglans Regia L.) Green Husks

AuthID
 P-003-Y14
6
Author(s)
Oliveira, I
·
Sousa, A
·
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 7, Pages: 2326-2331 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18448225
SCOPUS: 2-s2.0-44749094705
Wos: WOS:000257480200004
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service