Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution

AuthID
 P-017-CST
6
Author(s)
Yang, PQ
·
Liao, XJ
·
Xu, ZZ
·
Document Type
Article
Year published
2024
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 72, Issue: 46, Pages: 25955-25971 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39503621
Scopus: 2-s2.0-85208726892
Wos: WOS:001349069200001
Source Identifiers
ISSN: 0021-8561
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