Has Covid-19 Affected Consumer Behaviors and Expectations Toward Organic Food?

AuthID
 P-017-CWZ
8
Author(s)
Negi, NP
·
Sharma, S
·
Uddin, N
·
Akin, M
·
Eyduran, SP
·
Bartkiene, E
·
Rocha, JM
Document Type
Book Chapter
Year published
2024
Published
in Organic Food Production: Innovation and Sustainable Practice
Pages: 81-96 (15)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85214899575
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