Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources

AuthID
 P-017-E68
3
Author(s)
Barbosa-Carvalho, APP
·
da Silva Pena, R
·
Document Type
Article
Year published
2024
Published
in Resources
Volume: 13, Issue: 11, Pages: 153
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