Enhancing the Stability and Functionality of Phycobiliproteins as Natural Food Colourants Through Microparticle Formulation

AuthID
P-017-EJ3
7
Author(s)
Vieira, MV
·
Noore, S
·
Tiwari, B
·
O'Donnell, C
·
Gonsalves, C
·
Fuciños, P
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 465
Indexing
Publication Identifiers
Pubmed: 39571439
Scopus: 2-s2.0-85209358069
Wos: WOS:001361980800001
Source Identifiers
ISSN: 0308-8146
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