Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review

AuthID
P-017-ETW
3
Author(s)
Latorre, MA
·
Alvarez-Rodriguez, J
Document Type
Review
Year published
2024
Published
in ANIMALS, ISSN: 2076-2615
Volume: 14, Issue: 21
Indexing
Publication Identifiers
Pubmed: 39518804
Scopus: 2-s2.0-85208550004
Wos: WOS:001351025500001
Source Identifiers
ISSN: 2076-2615
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